Professional Series 12-Inch Carbon Steel Stir Fry Pan with

Product Description

Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.Made with 1.8mm gauge carbon steel, this flat bottom w.
Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.Made with 1.8mm gauge carbon steel, this flat bottom wok is a lightweight, versatile, and durable option for making Asian cuisine in the comfort of your kitchen. The more you use it the better it gets as the uncoated surface of this carbon steel pan will develop a unique seasoning that adds delicious umami flavors to any dish cooked in it. The removeable resin handle will stay cool when cooking and is oven safe up to 350 degrees. For even more cooking options, simply remove the handle and let your food simmer in the oven up to 500 degrees.The Professional Series 12-Inch Carbon Steel Stir Fry Pan is an essential piece of cookware for Asian cuisine that doesn’t compromise on quality. Versatile pan sears and chars like a wok but in a more compact form factor Made with 1.8mm gauge carbon steel for a lightweight and durable stir-fry pan Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone Uncoated surface develops unique seasoning for added umami flavor with use Resin handle stays cool and remains oven safe up to 350 degrees, while the pan itself can simmer food up to 500 degrees when the handle is removed Durable and built to last, this stir fry pan is a reliable choice for any home or professional chef Season the uncoated surface often to get the most life, flavor, and character out of your wok Hand wash for best results Dimensions: 20L x 12round x 3H       This product contains: PFTE, PFA, FEP (CECBP - Priority Chemicals). Click Here to learn more. .
Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.Made with 1.8mm gauge carbon

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Part of Summit's Pro Series, this 39cm Beijing Wok is for those looking to look like a professional. These durable iron woks improve as you use them and will last years with the proper care. Their excellent heat conductivity makes them perfect for stir-frying food. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.

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Dish up your favorite foods with this frying pan that combines the performance of cast-iron cooking with the lightweight versatility of stainless steel. From Viking Culinary.

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Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils.

Joyce Chen Professional Series 12 Carbon Steel Excalibur Nonstick Stir Fry Pan

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Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs Premium Excalibur nonstick coating resists scratching—even

JOYCE CHEN Professional Series 12-Inch Carbon Steel Excalibur Nonstick Stir Fry Pan with Phenolic Handle

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From Viking, this wok/chef's pan features: For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok/Stir Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon.

Viking Blue Carbon Steel 12-Inch Wok

This pan is pretty. Let's just get that out of the way. When it arrives in your kitchen-the smooth, carbon steel composition gleaming in the light; the solid birchwood handle imbuing a classic naturalism-it might look too nice to cook with. Why mess up something so beautifully engineered and perfectly pristine? Well, here's why. For one, the meals you make on your uncoated carbon steel stir fry pan will only get better with each use.

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