OXO Obsidian Carbon Steel 12 Fry Pan with Silicone Sleeve Black
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By A Mystery Man Writer
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4.8(158)
Product Description
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
OXO 12 Black Steel Wok with Helper Handle & Silicone Sleeve
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.
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Cook fluffy pancakes, fry a perfect egg, or sauté a tender fish filet with the OXO Nonstick Pro 12” Frypan! This frypan is constructed of extremely durable hard-anodized aluminum for intense heat-conduction to ensure thorough, even cooking. Featuring a German-engineered 3-layer nonstick surface, this frypan is scratch-resistant and oven and broiler-safe up to 430°F, allowing you to move your pan from the stovetop to the oven for ultimate cooking versatility.
OXO Good Grips Nonstick Pro 12 Frypan
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
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OXO Obsidian Pre-Seasoned Carbon Steel, 12 Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black
OXO Wayfair
OXO, Designer-Approved Brand
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.