Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts [Book]

Product Description

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level--from two food world professionals (a chef and a writer).

Omaha Reading Challenge 2023: Read a book about or featuring food

FOOD IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking

Food IQ – HarperCollins

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking

Matt Rodbard's Whole Bass en Papillote - by Adam Roberts

FOOD IQ By Daniel Holzman & Matt Rodbard

The Complete Small Plates Cookbook by America's Test Kitchen

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking