10” Carbon Steel Skillet

Product Description

Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron

A frying pan with a silicone grip will quickly become your go-to workhorse. You won’t believe how durable and versatile it is. Reach for it to prepare evenly seared steaks, stir-fried vegetables, or scrambled eggs for one, or pop it in the oven to bake your skillet cookies and cobblers. The pan’s unique carbon steel construction makes it one of the most durable pants you’ll own. Carbon steel can handle high temperatures for perfect searing, and it can go from stovetop to oven with ease.

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